Chocolate Chip Cookie Dough Waffles with Chocolate Whipped Cream
Cookie dough is great, that’s already been established. But nothing is better than slightly gooey, slightly cooked dough nestled in a waffle and topped with cool thick chocolate cream.
Try it to believe it. This breakfast is unreal, if you can even call it a breakfast.
Waffle batter or Bisquick, and corresponding extras like eggs
1 carton Whipping Cream
1 roll chocolate chip cookie dough
Prepare chosen batter.
Pour batter into waffle iron, then quickly drop bite-size pieces on top.
Let waffle cook until golden brown.
Meanwhile, melt chocolate chips for a few seconds in microwave until liquidy. Mix with whipping cream until fluffy; may take 15 minutes.
Remove waffles and top with more small cookie dough bits and chocolate whipping cream.
Don’t worry, readers, it isn’t pizza-flavored dessert… It is, though, a delicious stack of pizzas with a cheese-covered garlicky shell.
We tried it at home, and we’re happy to report that it tastes even better than it looks.
Each slice has layers of gooey cheese and flaky crust.
Try out this frequently pinned recipe we simplified for you. It may not look as beautiful as the Pinterest picture but it tastes like heaven.
1 jar pizza sauce
2 balls Trader Joe’s pizza dough
1 package mozzarella cheese
1 package pepperoni
Preheat oven to 475 degrees. Roll out pizza dough into big circle. Grease a casserole dish then place the circle of dough on the bottom of the disk. Fold up the sides so that the dough makes a box shape.
Roll out the other dough roll. Cut it into four squares. Bake squares on greased cookie sheet for 10 minutes.
Start layering. On bottom of dish, where the raw dough is laying, spread sauce then cheese. Stack a crust square then spread more sauce and cheese. Continue layering until the top layer is reached.
Bake for another 10 minutes. When cheese is golden brown, remove and serve in slices.