Since traditional Thanksgiving dishes often involve butter and bread crumbs, Thanksgiving can be difficult for the one in three people who avoid gluten. Although it can pose a challenge, don’t let that stop you from feasting. Check out these gluten-free versions of Thanksgiving dishes you’ll want to gobble up.
Porchetta-Style Roast Turkey Breast
Credit: bonappetit.com
This recipe is an unique twist on your classic Thanksgiving turkey. With pancetta and bacon, who wouldn’t want to give this turkey a try? Most butchers will debone the turkey for you, but if you need instructions, they are listed here.
Brown Butter Mashed Potatoes
Credit: foodandwine.com
This is an easy recipe with only four ingredients: potatoes, butter, milk, and crème fraîche. Don’t let the simplicity fool you, these potatoes are full of flavor.
Gluten Free Stuffing
Credit: foodnetwork.com
Stuffing is a favorite Thanksgiving dish to many, and thankfully gluten free eaters can still enjoy it by using gluten-free bread cubes. Check out this recipe here.
Gluten-Free Gravy
Credit: http://glutenfreecooking.about.com/
Gluten-free gravy avoids wheat flour and still tastes delicious. This is a quick, home-made recipe that only takes about 15 minutes. You can also buy packs of gluten-free gravy at the grocery store.
Gluten-Free Pumpkin Pie
Credit: cookdiary.net
A slice of pie is the only way to end your Thanksgiving feast, so try out this gluten-free pumpkin pie recipe. For those of you who prefer pecan pie, we’ve got you covered.
